Thursday, October 17, 2024
Main Menu

Chinese cooking classes 6th Session” held at PNCA

ISLAMABAD, NOV 07 (DNA) -China Cultural Centre organized 6th Session of ‘Chinese Cooking Classes’’ at the China Cultural Centre situated at PNCA on 7th November, 2017.  These classes will continue till 30 November, 2017.

Mr. You Yi, Cultural Counselor of the Embassy of the People’s Republic of China & Madam Li Shuo, Dy. Director of China Cultural Center were  Chief Guest in the opening ceremony of ‘‘Chinese Cooking Classes’’.

The offered a platform for participants to interact directly with the Chinese Master Chef and to acquire more about different recipes used in making of Chinese food.

Chinese history dates back to 500 years.  China has a very rich culture. Their traditions, myths, food, tales, art and silks are popular throughout the world.

Most of the cultures of the world has somewhat evaluated with time, but Chinese culture is still the same and honored and appreciated throughout the world.

Chinese cuisine has become ever so popular across the world, a favorite amongst everyone. Chinese recipes are typically easy, simple and full of flavor, catering for all tastes.

However to make sure your Chinese recipe is a success it is important that you have good Chinese ingredients in your kitchen cupboard, and here is a simple guide to those all special ingredients used in Chinese cooking.

Chinese food is so popular that its aroma has now reached almost every single town in the world. Chinese cooking seems like really tricky to most of us, but on the contrary it’s just simple sauté, boiling and stirs fry with different important ingredients.

Most of the taste in Chinese food comes from their specific ingredients, and we being novice always make the mistake of replacing them with common substitutes.

If you’re a fan of Chinese cuisine and like to cook Chinese food at home at least twice a month, even if it’s just hot and sour soup, there a few important ingredients used in Chinese cooking which will be explained by Chinese Master Chef Mr. Gao Hong Hai in the 6th Session of Chinese Cooking Classes at China Cultural Center, Islamabad.

During this festivity Participants will also enjoy the wonderful Chinese dishes, and can make & taste the different kind of Chinese food. We expect to bring a feast of eyes to everyone and warmly welcome those who are interested. =DNA

=============






Comments are Closed