By Yan Yunming, People’s Daily Over an hour’s drive away from Antananarivo, capital city of Madagascar, there lies Fiadanakely village, Mahitsy, a town northwest of the capital. Rice in the vast paddy fields was earring as breezes brushed against the green seedlings. Dina, a 44-year-old rice grower in the village, was checking the growth of her crops on the ridge fields. “We will reap the rice a month later,” she said, expressing her confidence in a harvest. The rice grown by Dina was a hybrid variety tailored by Chinese expertsRead More